How To Open Your Restaurant After Quarantine with Data

Captain Obvious (and many others) say - everything will be different in the hospitality industry. Irrespective on the lift of restrictions in different areas, restaurant operators need to quickly find answers to some very new questions. For many of them, the answers lie in data, so the need to up-level data competency has never been higher. As an operator, you may be asking:

• Which locations to reopen, and when, for what hours?
• Which team members to re-hire?
• What should the menu look like?
• How to schedule labor to minimize risk of cross-infection?
• What to look for in customer behavior and feedback to ensure quick reaction?
• What will we need to do differently (social distancing, spread control)?

During this webinar, we will discuss those questions with Jeff Miller, VP of Technology at Roti Mediterranean, in a remote fireside chat with audience participation through polls, Q/As and open mike. We look forward to operations and technology leaders from the hospitality industry to join us and contribute their take on those hot topics.